Ingredients:
1 + 1/2 cups plain flour
2/4 cup sugar
1/4 cup brown sugar
Pinch of salt
2 tsp baking powder
1/3 cup oil (e.g. sunflower oil)
1 egg
1/3 cup milk
1 + 1/2 tsp vanilla
6-8 oz blueberries
2 tbsp demerara sugar
Method:
1) Preheat the oven to 180°c
2) Whisk the flour, sugars, salt and baking powder together
3) In a separate bowl/jug add the oil, egg, milk and vanilla
4) Gradually add the liquid mix to the dry ingredients whilst whisking to avoid any lumps
5) Then gently fold in the 3/4 of the blueberries
6) Add into muffin cases (about heaped 2 tbsp per muffin). Then place the left over 1/4 of blueberries on the top of the muffins.
7) Sprinkle the demerara sugar on top of the muffins
8) Bake for 15-20 mins
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