Ingredients:
200g butter
175g brown sugar
75g caster sugar
1tsp vanilla extract
2 egg yolks
275g plain flour
Pinch of salt
1tsp baking powder
150g chocolate chips
1/2 a bar of milk chocolate squares
Extra butter for greasing the tin
Method:
1) Pre-heat the oven to 180°C
2) Mix the butter, brown sugar and 75g until all combined (I recommend using a hand/stand mixer)
3) Add the vanilla and egg yolks and mix again
4) Fold in the flour, salt, baking powder and chocolate chips making sure all ingredients are combined
5) Add half of the mixture into the greased tin then evenly distribute the chocolate bar pieces on top
6) Add the rest of the mix on top, make sure to spread out to all the edges.
7) Bake for 20 mins
8) Allow to cool slightly then serve and enjoy
Tips:
I used a fluted pie tin with a pop up base as it's much easier to remove the cookie after and gives a nice shape.
I like to put the cookie tin on a baking tray as it's much easier to remove from the oven.
Equipment for this recipe I recommend:
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